Captivating Creamy Tomato Basil Soup Recipe: A Heartwarming Delight

As the weather cools and the leaves begin to change, there’s something deeply comforting about a warm bowl of creamy tomato basil soup. The enticing aroma wafts through your kitchen, blending notes of freshly crushed tomatoes with the aromatic zest of basil, soothed by a rich, velvety texture delivered by creamy goodness. Each spoonful is a hug in a bowl, offering a cozy refuge on chilly days. This soup is perfect for those lazy weekend mornings, elegant gatherings with friends, or as a quick meal to whip up after a busy day.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Health & Wellness Stats

Indulge without guilt! Each serving of this creamy tomato basil soup comes with an impressive nutritional profile:

• Calories: 210
• Protein: 5g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g
• Sugar: 4g

This breakdown is derived from the USDA Food Composition Database and shows that this soup is not only delicious but also relatively low in calories while offering valuable nutrients.

Perfect For…

This creamy tomato basil soup is a nostalgic dish that brings back warm memories from childhood, often associated with comforting family dinners. It’s ideal for cozy evenings spent with loved ones, perfect for rainy afternoons, or as a starter for special holiday meals. The simplicity of the preparation also makes it a go-to for busy weeknights, allowing you to have a satisfying meal without the fuss.

How to Make Creamy Tomato Basil Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon sugar (to balance acidity)
• 1 cup heavy cream (or coconut cream for a lighter version)
• 1 cup fresh basil leaves, loosely packed
• Salt and pepper, to taste

Optional Ingredients:

• A pinch of red pepper flakes for an added kick
• Grated Parmesan cheese for serving

Step-by-Step Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the crushed tomatoes and vegetable broth; stir well.
5. Add sugar, season with salt and pepper, and bring to a simmer. Cook for 15 minutes to allow flavors to meld.
6. Remove from heat and let cool slightly. Use an immersion blender to puree the soup until smooth (or blend in batches in a traditional blender).
7. Return the soup to the pot and stir in the heavy cream and fresh basil. Heat through, then taste and adjust seasoning as necessary.
8. Serve hot with a drizzle of olive oil or a sprinkle of Parmesan on top and enjoy!

Practical Tips:

• Avoid over-blending; a little texture adds character to your soup.
• If you want it creamier, increase the amount of cream according to your taste.

Serving Suggestions

This creamy tomato basil soup shines on its own, but there are excellent ways to elevate your dining experience:

• Serve it with crusty bread or a grilled cheese sandwich for a classic combo.
• Ladle over a bed of quinoa for a nutritious lunch.
• Garnish with a dollop of sour cream or a sprinkle of croutons for added texture.

Shelf Life & Storage

How to Store

• Room Temperature: Best consumed immediately; don’t leave out for more than 1-2 hours.
• Refrigeration: Store in an airtight container for up to 3 days.
• Freezer: Can be frozen for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Expert Tips

For the best results, consider these pro tips:

• Use quality tomatoes for richer flavor; San Marzano tomatoes are an excellent choice.
• Fresh basil truly elevates the dish; add it at the end of cooking to preserve its vibrant flavor.
• If you prefer a velvety texture, consider running the soup through a fine sieve after blending.

Delicious Variations

Fun Flavor Ideas

• Vegan Option: Substitute heavy cream with coconut milk or cashew cream for a plant-based delight.
• Spicy Kick: Add jalapeños or serrano peppers during the onion sauté for a spicy version.
• Herb Infusion: Experiment with other herbs such as oregano or thyme for added depth.

Frequently Asked Questions

• Can I make this soup ahead of time?
  Yes! It stores well and often tastes even better the next day as flavors meld.

• What can I use instead of fresh basil?
  Dried basil can be used in a pinch, but fresh provides a more robust flavor.

• How do I thicken the soup?
  For a thicker consistency, blend in some cooked rice or additional heavy cream while warming.

In conclusion, this creamy tomato basil soup is more than just a dish; it’s a comforting experience to savor. Gather your loved ones around the table, enjoy the delightful aroma as it simmers, and share the joy of this timeless recipe. So why not give it a try? Share your results, and let’s build a community that celebrates the love of cooking together!